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Podcasts - Quality & Safety
How do you identify sick animals and assure consumers milk is free of antibiotics?
Play Full Podcast (04:45)
Patty
- 3rd Generation Virginia Dairy Farmer
Subject:
Checks and balances are in place (1:40)
Linnea
- 3rd Generation Illinois Dairy Farmer
Subject:
Prevention is primary focus (00:42)
Jim
- 4th Generation New York Dairy Farmer
Subject:
Only use antibiotics if animal absolutely needs it and then follow the labels (00:55)
Melissa
- 12th Generation Connecticut Dairy Farmer
Subject:
Milk from sick animals is isolated and doesn’t enter the tank (01:11)
What steps are in place to assure high quality milk?
Play Full Podcast (05:13)
Dave
- 1st Generation Wisconsin Dairy Farmer
Subject:
Keep cows healthy (00:23)
Patty
- 3rd Generation Virginia Dairy Farmer
Subject:
Third party oversight (01:19)
Jim
- 4th Generation New York Dairy Farmer
Subject:
Every drop of milk is tested (02:51)
Brad
- 4th Generation California Dairy Farmer
Subject:
Several checks and balances (00:26)
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