Dairy Farming Today - Cream

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Dairy Dictionary

		Cream

		Milk is separated by large machines in bulk. Cream is the high-fat milk product separated from milk. The cream is processed and used to produce various products with varying names, such as “heavy cream” or “whipping cream.” Cream contains at least 18% milk fat. Some cream is dried and powdered and some is condensed by evaporation and canned.

Select a Dairy Term Below

Antibiotic	Factory Farm	Milking Shorthorn
Artificial Insemination (AI)	Family Farm	Nutrient Management Plan
Ayrshire	Forage	Organic Milk
Biotechnology	Freestall Barn	Pasteurization
Bovine	Fresh Cow	Pasture
Brown Swiss	Guernsey	Pesticides
Bulk Tank	Hay	Processing Plant
Bull	Heifer	Raw Milk
Butter	Herd	rBGH or rbST
Butterfat	Holstein	Replacement Heifers
Calf	Homogenization	Rumen
Casein	Hoof Trimmer	Ruminant
Cloning	Hormone	Runoff
Colostrum	Hutch	Silage
Compost	Irrigation	Silo
Cream	Jersey	Skim Milk
Cud	Lactation	Somatic Cell Count (SCC)
Curd	Lagoon	Teat
Dairy Dictionary	Mastitis	TMR (Total Mixed Rations)
Dairy Nutritionist	Methane Digester	Udder
Dry Cows	Milking Machines	Veterinarian
Ear Tag	Milking Parlor	Whey