Dairy Farming Today - Pasteurization

About Us

Farmer Spotlight Animal Care Farm Security All About Cows

Being Green Modern Technology Making the Grade

Ensuring Quality Farm To Fridge About Dairy Foods

Ask the Farmer FAQ Facts & Figures Media Center Myths vs Facts Dairy Dictionary

Dairy Dictionary

		Pasteurization

		Pasteurization is a simple, effective method to kill harmful pathogens through heat treatment without affecting the taste or nutritional value of milk. Since its introduction over a century ago, pasteurization has been recognized around the world as an essential tool for protecting public health. The process was named after its inventor, French scientist Louis Pasteur.

Select a Dairy Term Below

Antibiotic	Factory Farm	Milking Shorthorn
Artificial Insemination (AI)	Family Farm	Nutrient Management Plan
Ayrshire	Forage	Organic Milk
Biotechnology	Freestall Barn	Pasteurization
Bovine	Fresh Cow	Pasture
Brown Swiss	Guernsey	Pesticides
Bulk Tank	Hay	Processing Plant
Bull	Heifer	Raw Milk
Butter	Herd	rBGH or rbST
Butterfat	Holstein	Replacement Heifers
Calf	Homogenization	Rumen
Casein	Hoof Trimmer	Ruminant
Cloning	Hormone	Runoff
Colostrum	Hutch	Silage
Compost	Irrigation	Silo
Cream	Jersey	Skim Milk
Cud	Lactation	Somatic Cell Count (SCC)
Curd	Lagoon	Teat
Dairy Dictionary	Mastitis	TMR (Total Mixed Rations)
Dairy Nutritionist	Methane Digester	Udder
Dry Cows	Milking Machines	Veterinarian
Ear Tag	Milking Parlor	Whey