About Us


Dairy farmers have always worked hard to implement a wide range of measures to keep their animals and  the milk supply safe. Standard herd health and biosecurity procedures include meticulous record keeping on the health of each cow, routine medical checks by veterinarians and training employees to closely monitor animals, milking facilities and on-farm traffic.

Farm Security

 

Safety and security took on new meaning for Americans following the events of Sept. 11, 2001. Suddenly, terms such as bioterrorism and agroterrorism became part of the nation’s vocabulary as people began to wonder about all kinds of threats to our national security.

The dairy industry didn’t hesitate to respond in a proactive way, implementing a wide range of measures to secure the milk supply. The industry works hand-in-hand with government agencies such as the U.S. Department of Homeland Security, the U.S. Food and Drug Administration, the U.S. Department of Agriculture and others to safeguard the nation’s milk supply.


Steps Taken

No farm can be a fortress, as farms encompass hundreds and thousands of acres of land that account for much of the wide open space across the United States.  Farmers take many different measures to protect their herds and their land to help ensure the continued well-being of their businesses, their own families and the general public.

Dairy organizations are helping farmers and co-ops by providing biosecurity and general security guidance, educational materials, training, Web sites and steps for reporting herd health issues and incidents.



Secured Tankers

Farmers keep close tabs on the traffic coming onto their farms and train their employees to do the same. They monitor the milk tank room constantly and keep meticulous records on their animals and facilities. The trucks that pick up the milk from these tanks are sealed once they are filled. If the seal is found to have been tampered with during transportation of the milk, you can be assured that the milk never will reach the grocery store.





Safe Milk Supply

Dairy is one of the most regulated foods in America and milk is tested several times during processing to make sure that it meets government safety standards. As is the case with many Americans, dairy farmers stay on alert for any unusual activity these days. Farms have more alarms, lights and locks and there is a general attitude of working harder to keep the milk supply as safe as it’s always been.

 


To download the Farm Security PDF click here