Dairy farmers work hard every day to bring you fresh, great tasting, wholesome milk products. Almost all dairies are family-owned, and as active members of their communities, farm families take pride in maintaining natural resources. That means preserving the land where they live and work, protecting the air and water they share with neighbors, and providing the best care for their cows—the lifeblood of their business.
|  Food Safety is
Job #1 As the world watches the tragic melamine situation in China, food safety remains a top priority for the U.S. dairy industry. Strict quality control and careful management practices start on the farm and continue through all steps of processing. You can guarantee your family’s dairy products meet U.S. standards by looking for the ‘Grade A’ mark on the package.
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