Dairy farmers rely on experts in nutrition for advice on feeding their cows. Dairy nutritionists recommend scientifically formulated and balanced diets that consist of hay, grains, protein sources and other vitamins and minerals. Sometimes the nutritionist incorporates recycled ingredients such as citrus pulp, brewers’ mash and whole cottonseed, which add valuable nutrients to the feed.
An important part of a cow’s diet is water. Cows get thirsty and can drink anywhere from 25 to 50 gallons of water a day. As a result, farmers make sure their cows have access to clean water at all times.
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