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Cheese
Dairy Farm, Dairy Farming, all about cheese
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Whether grated atop pizza, sliced and served with fruit, or melted over a favorite vegetable,
cheese
is a highly versatile and nutritious food. And, just one, 1-ounce serving is a quick and easy way to get 20% of your daily calcium needs. Cheese can be made from whole to fat-free milk. Different ingredients and methods used during the making and aging of cheese result in a wide variety of
available cheeses
- each with its own distinct texture and delicious flavor profile.
To download the Cheese PDF
click here
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