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Dairy farm to your fridge

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DRINKING RAW MILK IS RISKY

Consuming unpasteurized or “raw” milk presents severe food safety risks, which is why the dairy industry, the Food and Drug Administration (FDA) and the Centers for Disease Control (CDC) strongly support pasteurization. The process of pasteurization effectively eliminates all strains of Listeria and salmonella.

Farm to Fridge

Dairy Farm, Dairy Farming, dairy farm to fridge

Farmers and milk processors are passionate about delivering only the freshest, safest and most delicious dairy products to refrigerators across the country. This requires a lot of hard work and dedication. From the farm to your fridge, milk is never touched by human hands. It travels through sanitized hoses and pipes and is monitored closely and tested repeatedly along the way. The end result is a delicious variety of wholesome foods for you and your family to enjoy.

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